By Alyssa Fort
Ingredients:
1 pound of asparagus
1 onion
2 garlic cloves
Olive oil
Soy sauce or Maggi Liquid Seasoning
Preparations:
Rinse & snap off dry ends of aspargus.
Chop onions and garlic and set aside.
Directions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onions and garlic to pan and let sautée for about 5 minutes.
3. Add clipped asparagus to pan and make sure to spread so aspargus covers entire pan.
4. Pour a few dashes of soy sauce or maggi. The amount varies on how you like your asparagus so season to taste.
5. Cook aspargus for 15-20 minutes or until tender and make sure to stir occasionally.
6. Serve with onions and garlic on top or mix them in white rice for a very tasty rice alternative.
